Brown Butter

Brown Butter Pecan Pie This Brown Butter Pecan Pie is INCREDIBLE. I love the nutty, brown sugar taste of pecan pie and brown butter is the perfect addition! If you’ve never tried brown butter before, you are MISSING OUT. The first time I had it was on pasta that my roommate made my freshman year of college. One bite and I was HOOKED.  You can find the recipe for that pasta  HERE. The best part is that brown butter is so easy to make and yet it adds so much flavor! This pecan pie is really easy to make and you probably have most of the ingredients on hand. Pecan pie is perfect for when you aren’t craving fruit or chocolate…it is sort of in between. The baking time for pecan pie can vary depending on your oven. Usually 40-50 minutes will do the trick. If the crust looks like it’s getting too brown, but the filling isn’t quite set up, cover the outer edge of the pie with foil. This pie goes great with whipped cream or vanilla ice cream. I used chopped pecans because tha